- cured salmon canapés;
- duck rillettes with cornichons;
- brie and water crackers;
- mixed antipasto - olives, fetta stuffed peppers, crudités; and
- a bowl of chips. Tzatziki flavour - wtf?
A jug of Pimm's Cup and a freezer of premix mojito slushies, and we're set. Beth has promised her famous artichoke dip, and Belinda mumbled something about date scones.
Then if we go on to barbecue later, I have Country Pride sausages, Kanga Bangas, and plenty of bread and salad fixings. All set. Happy Australia day, everyone. Yes, technically it was yesterday, but the point is the long weekend. 10 minutes to go...