That goulashy thing with dumplings. Also, I made chicken stock out of the remains of a shop BBQ chook. And pizzas with bought ingedients - bases from Baker's Delight, sauce & pizza cheese from Woollies. I made one with pesto, fetta, dried tomato and capsicum, and the other one with tomato, olive & jalapeno. This is the sort of stuff I don't usually blog.
1 comment:
I'm glad I'm not the only one who makes stock from BBQ chook leftovers! Hey did you know you can (sometimes) get free range BBQ chooks at Ainslie IGA?
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