Back to the kitchen

A night at home at last. After a couple of days of finger food - the Slow Food party, a work drinkies, and a music studio concert and nibbles - it was good to have a real meal of meat, potatoes and veggies. I made quick baked potatoes, defrosted the last of the grillade, and steamed some broccoli and asparagus in the microwave. I also took the opportunity to put last week's tomatoes on to roast, and make the base mix for the chocolate sorbet that I plan to make tomorrow.