Sunday, 21 October 2007

Marinaded in Bourbon

Kangaroo fillets, not me. We had this with broccoli, and a beetroot, fetta & onion salad.

Recipe: Bourbon marinade
1/4 cup bourbon
1/4 cup soy
1/4 cup brown sugar
1/4 cup lemon juice
1 small onion, chopped.
Combine all, and marinade red meat, turning occasionally if you get the chance. Grill meat as preferred, brushing with marinade from time to time. Quantities work for about 500g meat.

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