I don't know when or if I'll have a chance to blog in the next month; and even if I have a chance, I may be too busy to care. I'm off to Bhutan and India, on a motorcycle trip run by Saffron Road. We go to Sydney tomorrow, and fly out to Kolkata on Friday morning. Today's been a busy run of collecting all the doco and bike gear and toiletries and gadgets and cables and clothes. I haven't packed, but I have piles of stuff set out ready to be packed tomorrow morning. I decided to take my new phone with me, and leave the iPod at home and I've been spending the evening transferring music over to it (after a quick run in to Civic to buy a 2GB memory card). And greasing up my boots with leather conditioners, and charging batteries and testing the photobank hard drive storage thingo...
Food has not been very exciting; I've been on a use-up campaign. Last night Belinda came over, and we had some champagne and an all-microwave extravaganza dinner. I reheated a mixed dhal from the freezer, with basmati rice, pappadams, and one of those Indian ready-meals. All microwaved. Add some yoghurt, pickles and chopped tomato and cucumber salad and it was quite satisfactory. The "MTR" packet palak paneer wasn't great, I must admit, but it added a bit of variety. Then tonight we used up the cheese, tomatoes, spring onions, bacon and capsicum in a simple pasta sauce. We're about out of everything now, so I think we'll have breakfast at Satis tomorrow.
1 comment:
Saffroncurryhouse is the heart of Perth, led by the recipes from India, so filled with passion for flavors mild and strong, cooking styles - steamy, fried, baked and rolled into mouth watering koftas, dumplings, rotis, biryanis and all to feed the soul of a real food-worshipper.
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