Friday, 5 October 2007

I'm a bunless cut-wienered kraut-eater

I haven't been cooking much this week. With the Bloke away, I've been eating less formal meals - using up leftovers from the freezer, or just a sandwich and fruit. Last night I amused myself with a bowl of sauerkraut, with chopped low fat frankfurters, and hot mustard, tomato sauce and chilli sauce on the side for dunking, and a couple of slices of rye bread. It's yummy, and makes me laugh. If you don't understand the title, or why it's funny, go read this.

Today I'm going to Rocksalt for dinner, and cooking curries in anticipation of the Bloke's return. More on that later.

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