No more work until Jan 5! I clocked off a little early this arvo, about 5ish, and I have since made pumpkin puree, baked rhubarb with rosewater, little mini pastry cases, a fruit mince pasty, and a dinner of pan fried roo with redcurrant glaze, steamed butter beans and roast baby potatoes with rosemary. Yay!Yes, Beth, that was your redcurrant jelly I used for the glaze. It worked well. Yum.
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