The funniest thing about the recipe that A left me is the handwritten corrections: cook for 35-40 minutes, crossed out, no,
Recipe: Yoghurt Fruit Loaf
1 cup self raising flour
1 cup Greek yoghurt
1/2 cup soft brown sugar
1 cup dried fruit, chopped if large
1/2 cup nuts, chopped roughly
1/4 cup dessicated coconut
* Preheat oven to 170C
* Grease or line or otherwise prepare a 22x8cm loaf tin
* Mix all ingredients together
* Dollop out into the loaf tin
* Bake for
* Cool in tin for 5 minutes, then turn out onto a wire rack.
* Serve warm, or later on, toasted.
Note: AB likes dried cranberries, and I do too. Especially with some glace orange peel. Raisins and currants and chopped dried apricot works well, too. Date and walnut and glace ginger is another good option, but don't leave out the dessicated coconut like I did this time. The texture isn't as good without it. Full fat Greek yoghurt is best, but low fat is OK too.
And in other news, the freezer-emptying project continues. I've made a quick pasta arrabiata with a tub of frozen roast tomatoes, and random muffins with frozen blackberries and raspberries this morning. I'm finding that adding yoghurt to the random mix helps to keep them moister when cold.