I have not much to report, since I've been sick again. I sometimes think I should just hibernate until spring. Towards the end of the week I picked up, and I have done a little cooking of the easy kind. I made a chicken curry from paste, and a 3-tins dahl - though it was only one tin this time, as I had kidney beans and home roasted tomatoes and red capsicum in the freezer.
I also made some more muffins this morning - these ones are blackberry and lillipilli. I used the same recipe as for last week's cranberry and orange, except with blackberries swapped for cranberries, and a half jar of lillipilli jelly for the marmalade. And no orange flower water and sugar - the jelly is sweet enough for me. Though I did add sprinkle of cassia & sugar on top. Also, I left the oven on a sensible temperature, and they were nicely done in 20 minutes.
This dahl and the generic muffins are old standards that take very little thinking. The other old standard was the takeaway the bloke bought from the our favourite pide house, TurkOz in Dickson. Spinach and cheese, and lamb, tomato and capsicum pide, and also some bread and hummous. I used some of the bread to make cheese, chutney and parsley toasties. Lots of parsley. Parsley is high in vitamin C and iron, and it is too a salad vegetable!