The Canberra Cook

I've given up writing this blog. I'm too ill. But I have started a new one: The Canberra Chronic . It's over at wordpress.com ...

Still not dead! I have had some more exciting medical adventures which I won't be detailing. But I have taken up a little bit of twitter...

A few people on Facebook asked me for this recipe so I though I'd type it up here for ease of linking. These are very good; I think they...

I'm just resting. Anyway, I was just chatting with a friend about clafouti, and I said that I would blog it if I were still blogging. S...

I'm not currently blogging about Canberra or cooking, because I'm not actually in Canberra at the moment. My friends and family know...

OK, so I have done one thing new in the last month, and that's this lovely recipe for dark greens. These bitter vegetables are terribly ...

One reason for my fairly sparse blogging has been a dearth of new recipes. When I'm busy at work, and travelling, and eating out, home c...

The Canberra Times is finally posting selected food and wine content on line, including reviews. Here it is. I tremble in anticipation.

As I mentioned earlier, we recently had a weekend in Sydney. We stayed a night with some friends in Dee Why, who took us off to a Korean BBQ...

I had to go out to Fyshwick to buy a new dishwasher hose, so of course I had to drop in at the Flute bakery. I got a lovely sourdough loaf, ...