That goulashy thing with dumplings. Also, I made chicken stock out of the remains of a shop BBQ chook. And pizzas with bought ingedients - bases from Baker's Delight, sauce & pizza cheese from Woollies. I made one with pesto, fetta, dried tomato and capsicum, and the other one with tomato, olive & jalapeno. This is the sort of stuff I don't usually blog.
I'm glad I'm not the only one who makes stock from BBQ chook leftovers! Hey did you know you can (sometimes) get free range BBQ chooks at Ainslie IGA?
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