tag:blogger.com,1999:blog-4649791497647402613.post8378253392711924879..comments2024-03-21T18:26:55.160+11:00Comments on The Canberra Cook: Rhubarb and Berry SagoCathhttp://www.blogger.com/profile/16065911959630020376noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4649791497647402613.post-9680984594952794622009-01-20T16:47:00.000+11:002009-01-20T16:47:00.000+11:00thanks for this. I keep waiting for mine to turn r...thanks for this. I keep waiting for mine to turn red - it's huge and green. I guess I'll just go ahead and eat it!Bellshttps://www.blogger.com/profile/01961733332080072331noreply@blogger.comtag:blogger.com,1999:blog-4649791497647402613.post-20121349287765393142009-01-20T09:58:00.000+11:002009-01-20T09:58:00.000+11:00Thank you.I'm not into hot desserts at the moment ...Thank you.<BR/><BR/>I'm not into hot desserts at the moment - a crumble would be great, so I'm freezing some for later. Mostly I'm just eating it with yoghurt and cereal for breakfast.Cathhttps://www.blogger.com/profile/16065911959630020376noreply@blogger.comtag:blogger.com,1999:blog-4649791497647402613.post-34598496421046716242009-01-19T23:17:00.000+11:002009-01-19T23:17:00.000+11:00We have a lot of apricots and I'm about to pick my...We have a lot of apricots and I'm about to pick my first crop of rhubarb. I was thinking a crumble but any nice (easy) suggestions would be welcome.<BR/>Love reading your blog. I have family there in Canberra and really want to make time for a visit this year.Anonymousnoreply@blogger.com