tag:blogger.com,1999:blog-4649791497647402613.post6993160824211863830..comments2024-03-21T18:26:55.160+11:00Comments on The Canberra Cook: Nom nom nom it are my birthdayCathhttp://www.blogger.com/profile/16065911959630020376noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4649791497647402613.post-75067121508907398332007-10-03T12:23:00.000+10:002007-10-03T12:23:00.000+10:00Hey CathA belated Happy Birthday from a new reader...Hey Cath<BR/><BR/>A belated Happy Birthday from a new reader.<BR/><BR/>I've got a little question...<BR/><BR/>Could you give me the names/addresses of places in Canberra a Koori cook might get his hands on some native ingredients... Meat is no problem, but herbs and other greenery is an issue for me.<BR/><BR/>Hope you might help<BR/><BR/>AdamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4649791497647402613.post-15471404923600962462007-10-02T21:19:00.000+10:002007-10-02T21:19:00.000+10:00Fan forced is no good for baking. My fan forced ov...Fan forced is no good for baking. My fan forced oven blew my Ms Beeton sponge over and it was lopsided.<BR/><BR/>Some frozen food packets say 200degrees or 180 for fan forced, so reduce a fair bit I'd say.<BR/><BR/>Just found your blog - I'm loving the recipes.Anonymousnoreply@blogger.com