tag:blogger.com,1999:blog-4649791497647402613.post5627420393608162107..comments2024-03-21T18:26:55.160+11:00Comments on The Canberra Cook: Old fashioned things, and the importance of numeracyCathhttp://www.blogger.com/profile/16065911959630020376noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4649791497647402613.post-41190571632464564562010-04-27T14:31:43.851+10:002010-04-27T14:31:43.851+10:00...and your good friend B1 gobbled it up with a pe......and your good friend B1 gobbled it up with a perfect martini and kittens for the final, purrfect touch.<br /><br />The lamb was sweet, soft and rich. The wine/tomato base was nicely acid as a contrast. Creamy mash and peas proves that this dish doesn't need fancy extras to make to make it fabulous.<br /><br />And the slightly dark toffee in the creme caramel was DIVINE. A lovely bite against the silvery cream. The second one (yes, there were leftovers), having sat for 3 more days in the thick toffee, was incredible, all the extra melted toffee turned into a tongue or.. org... extravaganza. Well done Ms Canberra Cook! I hope I deserved it.Anonymousnoreply@blogger.com