tag:blogger.com,1999:blog-4649791497647402613.post5052676127793742656..comments2024-03-21T18:26:55.160+11:00Comments on The Canberra Cook: Icecream and JellyCathhttp://www.blogger.com/profile/16065911959630020376noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4649791497647402613.post-26941029473287304942009-09-21T19:35:57.992+10:002009-09-21T19:35:57.992+10:00I agree with you on powdered gelatine vs leaves. ...I agree with you on powdered gelatine vs leaves. Also I learnt a trick in the US: put the half cup of water (not yet boiling) in a fairly wide/shallow container, sprinkle the powdered gelatine on top and let it stand (while I get my other bits and bobs for the recipe together). Then I put the gelatine and water in the microwave to heat up and it dissolves with much less lumpiness hassles.Aqua, of the Questionershttps://www.blogger.com/profile/03729823323134474391noreply@blogger.comtag:blogger.com,1999:blog-4649791497647402613.post-47451153886316836632009-09-07T13:39:23.831+10:002009-09-07T13:39:23.831+10:00Glad they could be of use! We get several trillion...Glad they could be of use! We get several trillion oranges off the tree every year; too many to actually consume by ourselves.snerdhttps://www.blogger.com/profile/10388410463035678616noreply@blogger.com