tag:blogger.com,1999:blog-4649791497647402613.post277372327748929472..comments2024-03-21T18:26:55.160+11:00Comments on The Canberra Cook: Cheese news, and a short breakCathhttp://www.blogger.com/profile/16065911959630020376noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4649791497647402613.post-19810181127412526792009-05-24T10:37:35.236+10:002009-05-24T10:37:35.236+10:00That's all the ones I know, too. I counted Pro...That's all the ones I know, too. I counted Providore as just a fridge. The cheese there is pre-packed in sealed packs. A cheese room is a humidity & temperature controlled space where the cheese sits in the open: it's supposed to be better for the cheese. Though the main point for me is the nice chap slicing you off thin slivers of everything to try until you decide what you want :)Cathhttps://www.blogger.com/profile/16065911959630020376noreply@blogger.comtag:blogger.com,1999:blog-4649791497647402613.post-54056583021588789482009-05-22T06:49:19.513+10:002009-05-22T06:49:19.513+10:00The cheese rooms I can think of are:
* Silo Bakery...The cheese rooms I can think of are:<br />* Silo Bakery<br />* Manuka Fine Foods<br />* The Essential Ingredient and<br />* Providore, although it looks more like a large cheese fridge than a room to me (maybe I just never looked properly).Cindynoreply@blogger.com