tag:blogger.com,1999:blog-4649791497647402613.post1646177704035547400..comments2024-03-21T18:26:55.160+11:00Comments on The Canberra Cook: Sherry Berry TrifleCathhttp://www.blogger.com/profile/16065911959630020376noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4649791497647402613.post-73348594156047591642010-01-31T11:15:27.936+11:002010-01-31T11:15:27.936+11:00Seepi, the easiest way to make colouring-free jell...Seepi, the easiest way to make colouring-free jelly is to buy plain gelatine. You usually find it in the supermarket with the baking powder, dry yeast, food colourings etc Then you can set almost anything - juice, milk, soft-drinks, champagne...<br /><br />Aeroplane has a "create-a-jelly" pack on the market now which I've seen stored with the flavoured jellies.<br /><br />I have no idea where to get the natural colours, sorry.Cathhttps://www.blogger.com/profile/16065911959630020376noreply@blogger.comtag:blogger.com,1999:blog-4649791497647402613.post-8580306419563016942010-01-30T22:30:21.891+11:002010-01-30T22:30:21.891+11:00*waves hand* You really should invite that lovely ...*waves hand* You really should invite that lovely Monkey chick over.<br /><br />ROMGDROOOOOOLThat Damn Monkeyhttps://www.blogger.com/profile/04586342707880618723noreply@blogger.comtag:blogger.com,1999:blog-4649791497647402613.post-50517968611662150272010-01-30T20:13:45.254+11:002010-01-30T20:13:45.254+11:00My mother in law makes that bogan trifle - except ...My mother in law makes that bogan trifle - except with lump floury custard and no sherry at all... Her kids all love it though, and I've given up saying to the partner that it is a bit pov.<br /><br />I made Australia Day trifle with lamingtons and blue jelly and blueberries. Twas quite nice, although I won't do blue jelly again, it looked a bit scary.<br /><br />I can't make jelly, but I don't like to eat too much food colouring - can we buy colourfree jelly anywhere?<br />Also i want to buy natural colour (dried beetroot etc). I had some once, but I don't know where I got it.pseepinoreply@blogger.comtag:blogger.com,1999:blog-4649791497647402613.post-60664065755224248132010-01-30T13:35:42.037+11:002010-01-30T13:35:42.037+11:00You've reminded me I need to make Danish cherr...You've reminded me I need to make Danish cherry trifle - you use Amaretti instead of sponge cake, a jar of those European cherries, and instead of jelly and custard, the cherry juice is mixed with yoghurt (and sugar) and set with gelatine.<br /><br />I always found UK-style trifles with jelly a bit childish as a result, I'm afraid.Aqua, of the Questionershttps://www.blogger.com/profile/03729823323134474391noreply@blogger.com